ERASMUS IP: Safeguarding and Promoting Interests in the Agro-Food Industry – Experience and Perspectives in Europe, August. 23th

 PICTURES, NEW PICTURES

 

FINAL PROGRAM: IP - SZIE-Hungary : Safeguarding and Promoting Interests in the Agro-Food Industry - Experience and Perspectives in Europe
 August. 23th - Sept. 5th, 2009
SZIE-Gödöllő Morning Afternoon
Sunday  23 Students arrival, welcome dinner at 18:00 in the city of Gödöllő
Monday 24  10:00-12:00 Opening of the IP by the Organizers and Erasmus Institutional Coordinator, Presentation of SZIE, roundtable talk 14:00-17:00 István Fehér: European policy context for suistainable agriculture
Tuesday 25 Presentations of participating students (Denmark),            tasting of drinks and food of the country Presentations of participating students (France, Chile, Hungary)      tasting of drinks and food of the country
Wednesday 26

Presentations of participating students (Poland Wroclaw University) , Slovakia        tasting of drinks and food of the country
Video about Slovakia
Slovak University of Agriculture in Nitra
Typical for Slovakia
Slovak photos
Main info and agriculture of Slovakia

14:00-17:00 István Kis Pál: International Communication and negotiation skills
Thursday 27 Visit in a Producer organisation (Hatvan) Visit in a Local Action Group and NGO association (Kozárd)
Friday 28

9:00-10:30 Soren Kjeldsen-Kragh: The development of the Agroindustriel Sector  

10:30-12:00 Wencong Lu: Food Safety in China: Efforts and Challenges

14:00-15:30 Artan Qineti: Role of FDI in CEEC Food Supply Chain

15:30-17:00 Malgorzata Korzeniowska: Good practices of food chain in Polish food industry - facts and challanges

Saturday 29 11:00 guided to tour in the Sisi Palace of Gödöllő, 12:00 lunch at Solier Restaurant, free programme 
Sunday 30 11:00 guided boat trip (www.legenda.hu) on the river Danube, 13:00 Medieval lunch at Sir Lancelot Restaurant, free programme 
Monday 31

9:00-10:30 Ferenc Nyújtó: Lobbying in theory and practice 

10:30-12:00 Sándor Zsarnóczai: Organisational system and representing economic and social interest (cooperatives)

14:00-17:00 group work on the final project 
Tuesday 1 

9:00-10:00  András Lackó: Structure and role of Hungarian Chamber of Agriculture

10:00-12:30 Fiona Casey: Communication and negotiation skills in theory

14:00-17:00 group work on the final project 
Wednesday 2

9:00-10:30 Endre Oláh: Role of MOSZ-Framers organisation                                              

10:30-12:00 Kesjár Kamilla: The role of Agrya in the CAP

14:00-17:00 group work on the final project 
Thursday 3

9:00-10:30 Zsombor Sümegi: Policy implementation and practice in the wine sector

10:30-12:00 László Rieger: Policy and institution of cereal sector

14:00-20:00 Horse coatch driving competition and hungarian food tasting on Campus
Friday 4

9:00-10:30 Földi Péter:Functioning of the Hungarian Poultry Production Association

10:30-12:00 Waganhoffer Zsombor: Structure of the Professional National Organization in the field of animal husbandry

14:00-17:00 oral presentations and final evaluation of the IP by the moderation of Dr. János Puskás, vice-rector